1.
Emerg Infect Dis
; 29(10): 2155-2158, 2023 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37735786
RESUMO
Slaughterhouses are hotspots for the transmission of antimicrobial-resistant pathogens. We conducted stakeholder discussions on antimicrobial-resistant pathogens within the slaughterhouse setting. Butchers were described as powerful stakeholders; challenges included limited funding and staff, inadequate infrastructure, and limited laboratory capacity. Slaughterhouse workers understood that their work increased their risk for exposure.